GLUTEN-FREE PRODUCTS: DO WE NEED TO UPDATE OUR KNOWLEDGE?

Gluten-Free Products: Do We Need to Update Our Knowledge?

The gluten-free (GF) food market has been growing exponentially in recent years.However, GF products could contribute to imbalanced diets.The main objective of the present work was to perform a temporal nutritional comparison of GF foods over the last nine years.At the same time, the nutritional compositions of 104 GF products currently marketed in

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The decrease in panicle number is the main reason for the yield reduction of japonica rice caused by 1,2,4-trichlorobenzene stress

Persistent organic pollutants seriously affect the tennessee titans dog bandana growth and development of crops.1,2,4-Trichlorobenzene (TCB), as one of the most widely used chlorobenzenes, can affect the yield of japonica rice.However, existing research on the effect of TCB on japonica rice yield is not in-depth, and a basic understanding of common

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Application of an Improved 2-Dimensional High-Throughput Soybean Root Phenotyping Platform to Identify Novel Genetic Variants Regulating Root Architecture Traits

Nutrient-efficient root system architecture (RSA) is becoming an important breeding objective for generating crop varieties with improved nutrient and water acquisition efficiency.Genetic variants shaping soybean RSA is key in improving nutrient and water acquisition.Here, we report on the use of an improved 2-dimensional high-throughput knowall.bl

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Bioaugmentation With a Consortium of Bacterial Sodium Lauryl Ether Sulfate-Degraders for Remediation of Contaminated Soils

The anionic surfactant sodium lauryl ether sulfate (SLES) is the main component of most commercial foaming agents (FAs) used in the excavation of highway and railway tunnels with Earth pressure balance-tunnel boring machines (EPB-TBMs).Several hundreds of millions of tons of spoil material, consisting of soil mixed with FAs, are produced worldwide,

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